Happy Monday friends! Hope everyone had a GREAT GREAT weekend.
I have a little confession to make….. I got kinda hooked on these this weekend. These are so easy to make, just slice them into sticks, bread and bake. Crispy, tender, salty and flavorful they taste just like fried zucchini, only so much healthier.
News for ranch lovers! Forget the bottled stuff, you don’t need to run to the store for a jar of your favorite ranch dressing or dip. All of the ingredients are likely sitting right there in your pantry cabinet ! Just do a little measuring and a little mixing, you wouldn’t need more than 5 minutes. It is seriously that easy! You could dip almost anything in it, seriously – chicken fingers, fries, carrots, you name it! Your friends will ask for the recipe. It’s up to you whether you want to claim it as your own “secret recipe.”
We have an over abundance of cherry tomatoes in our garden. I’m not complaining. No way. I never plant this recipe but it turned so good and simple. I made this on Sunday and it didn’t last 24 hours in our house.
They were perfect last night, creamy and slightly caramelized, but I’d say they were equal or much better in the morning, because, I really, really enjoyed eating them for breakfast, very simply arranged on some toast, drizzled with a little olive oil and sprinkled with parsley.
Hi, can You please stop for a minute and taste a Summer in a salad! Just like in true Summer style, the tomatoes and corn flavours are simple, fresh and totally delicious. And Avocados are delicious, buttery, fatty (in a healthy way!), pretty, and again, delicious. So, If you are already a avocado lover, I have no doubt that this variation of salad will hit the spot! I love this salad because it’s so fresh and easy to make – the only recipes worth making, right?!
The thing is, my mother and father are coming over today and I’m feeling the need to get rid some of dust bunnies from existence. Also, my bathroom mirror is so coated in toothpaste that you truly can’t even see yourself. Don’t even ask me about the floor on balcony. This is a food blog. Trust me when I say that you don’t even want to know.