Up to your ears in zucchini during “zucchini season”?? Looking for different ways to use up this green stuff ?? How ’bout Zucchini “Chips” ? Well, these chips make a healthy substitute for potato chips and to be honest, I wasn’t even sure that it would work, the first batch I made pretty much turned to ash. Heating them WAY too much with a too much oil, but second batch, however, were so marvelous just like typical fried potato chips!
Since we are huge fans of “potatoes” in general, making crushed New Potatoes seemed like a natural choice. These are so good because you get a soft creamy center like
mashed potatoes, but a crunchy crisp outside like roasted potatoes – delicious! One thing more they’re so simple, it’s almost terrifying, but they do take about half an hour – so plan accordingly.
Do you stir-fry at home? You definitely should, because stir-fry is a great way to incorporate more vegetables in your meal, plus this simple chicken stir-fry recipe takes a very small amount of time to prep and result of this method and recipe is an incredibly aromatic, tender chicken that tastes of soy and garlic, and bright, fresh asparagus that haven’t lost their snap.
If you are reading this blog from the first line, you may have noticed that I love anything that has to do with cheesecake. Chocolate and caramel are great addition for sure, but you cannot go wrong either when you choose to pair your cheesecake with mixture of strawberries and bananas. I love this recipe because it is so easy to make and it makes the most perfect salad for any potluck or BBQ.
One of my favorite Spring vegetables is fresh asparagus, specially when it’s roasted. I know, almost any vegetables taste good roasted. Same story with garlic too, did you try ? no ?? Stop reading this and place bunch of garlic heads in your oven right now. This will fill your home with the most maddening, irresistible, and mouth-watering aromas imaginable.