Besides the endless amount of sugar I pour on my apron and obviously into my blog too, I also love breakfast and brunch recipes. I’ve got muffins, breads and some amazing French toast here. Muffins fall into the “quick” category as you can see why, when you make this recipe. All you need are two bowls; one for the wet ingredients, and one for the dry.
Simple Cherry Bars
The best cake in the world! Not saying that just because this Cherry Bars recipe was passed on to me from my mother, who was inspired by her own mother’s amazing traditional cookery.
No, No…. It is delicious and very good for you too, and also very easy to make. Even if it doesn’t look super pretty and very promising, it is very moist and light, not too sweet, not too fruity. Just perfect, not only as a Sunday treat.
Zucchini Parmesan Bites
We’re meat-eaters. Heathen meat-eaters.
People often say they can’t live without meat. I don’t think they mean it literally. I think they mean “I think it would be very difficult to live without meat.”, but sometimes it’s just cheaper to have a meal without meat. So if you dress up your veggies, and serve them up like these Zucchini Parmesan Bites, you won’t miss the meat. I promise.
Broccoli Cheddar & Egg Hashbrowns Cups
Attention all savory “cupcake” lovers: I’ve got another great one for you. Who needs a greasy sausage, egg & cheese sandwich from a fast food joint when you could grab one or two of these tasty cups instead? They’re more filling and for way less calories/fat/P+.
Strawberry French Toast Roll Ups
These strawberry Cheesecake French Toast Roll Ups are actually really easy to make and you probably have all the ingredients in your home already!
Oh yes, these taste as good as they look! Continue reading Strawberry French Toast Roll Ups