Iced Lemon Zucchini Cookies

Cakes, ,

Iced Lemon Zucchini Cookies

Desserts or Vegetables ?? This could go in either category. When I first saw this recipe, I was both intrigued and hopeful and I just knew I had to try it. These easy drop cookies are made with fresh shredded zucchini, lemon juice and crisp buttery base. This savory-sweet melding of flavors creates the most original- tasting cookie you’ve had all year, at first bite these cookies taste like modern-day English tea cake, and every few bites zucchini makes its presence known with a pleasant, vegetal undertone. Continue reading Iced Lemon Zucchini Cookies →

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Cheesy Cauliflower Tater Tots Recipe

Appetizers, Breakfast&Brunch, Muffins & Cookie Cups, ,

Cheesy Cauliflower Tater Tots RecipeI saw ideas for cauliflower tots that looked tasty from several other great food bloggers, some of them had an ingredient and/or method which I didn’t want to use, so I started experimenting to come up with my own version. I decided to make few tweaks, cooking the cauliflower in microwave before chopped it in the food processor, and drain the chopped cauliflower to keep the tots as crisp as i could get them. The mixture of the shredded cauliflower with some cornmeal gives it the perfect tot  texture.

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Apricot Yogurt Muffins Recipe

Muffins & Cookie Cups, ,

Apricot Yogurt Muffins RecipeIndulge a little – and try this simple apricot & yogurt marriage. Its the perfect combination that will keep you and the family’s taste buds wanting more.  Made with fresh apricot and  yogurt, these golden baked muffins are wonderfully moist and tasty. Dense just enough to hold up the fruit in the batter, but are still very moist and tender. The bread part of the muffin has a light yogurt flavor, but the real flavor comes from the all that fruit, because these Muffins are Loaded with Apricots!
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Avocado Cilantro Lime Rice

Dinner, Salad, ,

Avocado Cilantro Lime Rice
There are some things that just make sense.
Summer and ice cream. Flip flops and sundresses. Fresh apricots and yogurt. Creamy avocado mixed with lime and brown rice. I do love Avocado. Avocados are extremely versatile and becoming one of my favorite ingredients to cook with, plus they are super healthy. Pairing mashed avocado with brown rice, zesty lime, salt, and cilantro? Best idea ever.
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Phyllo Wrapped Asparagus with Parmesan

Appetizers, ,

Phyllo Wrapped Asparagus with ParmesanFancy-looking and festive, these crispy spears will make a veggie lover out of anyone. Even someone who avoids vegetables will like asparagus if it is wrapped in phyllo pastry dough, this flaky pastry is a wonderful thing, it makes the asparagus easy to pick up and eat with your fingers. If you’re not familiar, it’s basically paper thin sheets of unleavened flour dough. A bit time consuming, but it’s worth it in the end.
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