Happy Monday friends! Hope everyone had a GREAT GREAT weekend.
I have a little confession to make….. I got kinda hooked on these this weekend. These are so easy to make, just slice them into sticks, bread and bake. Crispy, tender, salty and flavorful they taste just like fried zucchini, only so much healthier.
Desserts or Vegetables ?? This could go in either category. When I first saw this recipe, I was both intrigued and hopeful and I just knew I had to try it. These easy drop cookies are made with fresh shredded zucchini, lemon juice and crisp buttery base. This savory-sweet melding of flavors creates the most original- tasting cookie you’ve had all year, at first bite these cookies taste like modern-day English tea cake, and every few bites zucchini makes its presence known with a pleasant, vegetal undertone. Continue reading Iced Lemon Zucchini Cookies
Up to your ears in zucchini during “zucchini season”?? Looking for different ways to use up this green stuff ?? How ’bout Zucchini “Chips” ? Well, these chips make a healthy substitute for potato chips and to be honest, I wasn’t even sure that it would work, the first batch I made pretty much turned to ash. Heating them WAY too much with a too much oil, but second batch, however, were so marvelous just like typical fried potato chips!
We’re meat-eaters. Heathen meat-eaters.
People often say they can’t live without meat. I don’t think they mean it literally. I think they mean “I think it would be very difficult to live without meat.”, but sometimes it’s just cheaper to have a meal without meat. So if you dress up your veggies, and serve them up like these Zucchini Parmesan Bites, you won’t miss the meat. I promise.